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ARTISAN

 
2007 Gold medal for our Spelt Loaf (Organic)
Gold Medal for Spelt Soda Bread
Silver Medal for Wild White Sourdough Loaf (Organic)
Taste of the West Awards 2007 - click for Website
The 50 best Food websites; the Independent on 17th February, placed us in the top 50 food websites in the UK, see news
Awarded Investors in People
Highly Commended - Success in Leadership and Management; The South West Skills Awards 2007, see news

2006 The 50 best Food shops; the Independent on 16th September, placed us in the top 50 Food shops in the UK, see Retail
Gold Medal - G Stone Loaf
Bronze Medal  -  Fig & Walnut Loaf
Soil Association Organic Food Awards

2005 Gold Medal  -  For our Lemon Curd &
Bronze award - for our 100% Sourdough Rye Loaf
Taste of the West Food and Drink Awards 2005
2004 Highly Commended - Organic Fig & Walnut Loaf
Soil Association Organic Food Awards
BRC Global Standard - Food; at the higher level
Certificate pdf
www.brc.org.uk
One of Britain's 'Super Food Heroes' - Rick Stein
www.rickstein.com
'Food Producer of the Year' - Nailsworth Shop
Cotswold Life (Magazine) - Food and Drink Awards 2004
Silver Award - For our Organic Fruit Flapjack
'Taste of the West Food and Drink Awards 2004' 

2003 Winner - Rye with Raisins Loaf
Highly commended - Wild Rye Loaf
Commended - Spelt Loaf
Soil Association Organic Food Awards
Baker of the Year - Nailsworth Shop
Cotswold Life (Magazine) Food & Drink Awards
Category sponsored by Radio Gloucestershire who said "The winner is in a league of its own... the feel is up to the minute and very Knightsbridge".
www.cotswoldlife.co.uk
One of Britain's 'Food Heroes' - Rick Stein
Sam Wells - Highly Commended - Baker of the Year - The Baking Industry Awards 2003
Awarded Best Luxury Bun, BBC Good Food Magazine, April 2003 for our Hot Cross Buns

2002 Winner - Wild Rye Loaf
Highly commended - G Stone Loaf
Commended - Spelt Loaf
Soil Association Organic Food Awards

2001 Winner - Wild Rye Loaf
Highly commended - Organic White Loaf
Soil Association Organic Food Awards

2000 Highly commended - Organic Spelt Bread
Soil Association Organic Food Awards
Young Baker of the Year - Tom Herbert
Annual Bakery Awards

1999 Winner - Organic White Loaf
Commended - Organic Pain Biologique
Soil Association Organic Food Awards

1998 Winner - Organic Wholemeal
Commended - White Loaf
Soil Association Organic Food Awards

1997 Highly commended - White Loaf
Soil Association Organic Food Awards

1993 Runner up - Independent Baker of the Year
British Baker
Best Bakery in Britain
BBC foodwriter and broadcaster Henrietta Green
www.foodloversbritain.com

1992 Independent Bread Baker of the Year
British Baker

1988 Regional Bakery of the Year
Flour Advisory Council