2007 Gold medal for our Spelt Loaf (Organic) Gold Medal for Spelt Soda Bread Silver Medal for Wild White Sourdough Loaf (Organic) Taste of the West Awards 2007 - click for Website The 50 best Food websites; the Independent on 17th February, placed us in the top 50 food websites in the UK, see news Awarded Investors in People Highly Commended - Success in Leadership and Management; The South West Skills Awards 2007, see news
2006 The 50 best Food shops; the Independent on 16th September, placed us in the top 50 Food shops in the UK, see Retail Gold Medal - G Stone Loaf Bronze Medal - Fig & Walnut Loaf Soil Association Organic Food Awards
2005 Gold Medal - For our Lemon Curd & Bronze award - for our 100% Sourdough Rye Loaf Taste of the West Food and Drink Awards 2005 2004 Highly Commended - Organic Fig & Walnut Loaf Soil Association Organic Food Awards BRC Global Standard - Food; at the higher level Certificate pdf www.brc.org.uk One of Britain's 'Super Food Heroes' - Rick Stein www.rickstein.com 'Food Producer of the Year' - Nailsworth Shop Cotswold Life (Magazine) - Food and Drink Awards 2004 Silver Award - For our Organic Fruit Flapjack 'Taste of the West Food and Drink Awards 2004'
2003 Winner - Rye with Raisins Loaf Highly commended - Wild Rye Loaf Commended - Spelt Loaf Soil Association Organic Food Awards Baker of the Year - Nailsworth Shop Cotswold Life (Magazine) Food & Drink Awards Category sponsored by Radio Gloucestershire who said "The winner is in a league of its own... the feel is up to the minute and very Knightsbridge". www.cotswoldlife.co.uk One of Britain's 'Food Heroes' - Rick Stein Sam Wells - Highly Commended - Baker of the Year - The Baking Industry Awards 2003 Awarded Best Luxury Bun, BBC Good Food Magazine, April 2003 for our Hot Cross Buns
2002 Winner - Wild Rye Loaf Highly commended - G Stone Loaf Commended - Spelt Loaf Soil Association Organic Food Awards
2001 Winner - Wild Rye Loaf Highly commended - Organic White Loaf Soil Association Organic Food Awards
2000 Highly commended - Organic Spelt Bread Soil Association Organic Food Awards Young Baker of the Year - Tom Herbert Annual Bakery Awards
1999 Winner - Organic White Loaf Commended - Organic Pain Biologique Soil Association Organic Food Awards
1998 Winner - Organic Wholemeal Commended - White Loaf Soil Association Organic Food Awards
1997 Highly commended - White Loaf Soil Association Organic Food Awards
1993 Runner up - Independent Baker of the Year British Baker Best Bakery in Britain BBC foodwriter and broadcaster Henrietta Green www.foodloversbritain.com
1992 Independent Bread Baker of the Year British Baker
1988 Regional Bakery of the Year Flour Advisory Council |