Finalist for Innovation Award - The Baking Industry Awards 2010
Hobbs House Bakery - The Online Store
Taste of the West Product Awards 2010:
Silver for Pumpernickel
Bronze for Shepherds Loaf
City of Bristol College, annual Apprenticeship Awards (bakery) Employer of the Year: “As an employer it has very particular standards, this is reflected in the investment it has made in training staff.”
Apprentice of the Year; Adam Greenaway, “He was flexible, motivated and helped support the whole process.”
‘The Good Food Producers Guide 2010’ recommendation by Rose Prince, Daily Telegraph columnist.
Baking Industry Awards;
Artisanal Product of the Year: Organic Wild White Bread
Soil Association Organic Food Awards;
Highly Commended: Shepherds Loaf
Taste of the West Awards;
Bronze Award: Fig and Walnut bread,
Ciabatta and Lavender Marmalade
Soil Association Organic Food Awards;
Winner: Organic Wild White Bread
Highly Commended: Soda Seeds Loaf
Taste of the West Awards;
Gold medal: Organic Spelt Loaf
Gold Medal: Organic Spelt Soda Bread
Silver Medal: Organic Wild White Sourdough Loaf
'the Independent' (17th February); The 50 best Food websites: placed in the top 50 food websites
Investors in People; Awarded
The South West Skills Awards 2007; Success in Leadership and Management: Highly Commended
‘the Independent’ (16th September); The 50 best Food shops: placed us in the top 50 Food shops
Soil Association Organic Food Awards;
Gold Medal: Organic G-Stone Loaf
Bronze Medal: Fig & Walnut Loaf
Taste of the West Food and Drink Awards;
Gold Medal: Lemon Curd
Bronze award: Organic 100% Sourdough Rye Loaf
Soil Association Organic Food Awards;
Highly Commended: Organic Fig & Walnut Loaf
BRC Global Standard; Food: Higher level Certificate
Rick Stein; One of Britain’s ‘Super Food Heroes’
Cotswold Life (Magazine)Food and Drink Awards;
Food Producer of the Year: Nailsworth Shop
Taste of the West Food and Drink Awards;
Silver Award: Organic Fruit Flapjack
Soil Association Organic Food Awards;
Winner: Rye with Raisins Loaf
Highly Commended: Wild Rye Loaf
Commended: Spelt Loaf
Cotswold Life (Magazine) Food & Drink Awards;
Baker of the Year: Nailsworth Shop
Rick Stein; One of Britain’s ‘Food Heroes’
The Baking Industry Awards, Baker of the Year;
Highly Commended: Sam Wells
BBC Good Food Magazine, April;
Awarded Best Luxury Bun: Hot Cross Buns
Soil Association Organic Food Awards;
Winner: Wild Rye Loaf
Highly commended: Organic G-Stone Loaf
Commended: Organic Spelt Loaf
Soil Association Organic Food Awards;
Winner: Wild Rye Loaf
Highly commended: Organic White Loaf
Soil Association Organic Food Awards;
Highly Commended: Organic Spelt Bread
The Baking Industry Awards, Young Baker of the Year;
Winner: Tom Herbert
Soil Association Organic Food Awards; Winner: Organic White Loaf Commended: Organic Pain Biologique
Soil Association Organic Food Awards;
Winner: Organic Wholemeal Bread
Commended: Organic White Loaf
Soil Association Organic Food Awards; Highly Commended:
Organic White Loaf
British Baker, Trade Magazine’ Independent Baker of the Year;
Runner up: Hobbs House bakery
Henrietta Green, BBC foodwriter and broadcaster;
Best Bakery in Britain: Hobbs House bakery
Independent Bread Baker of the Year – British Baker
Regional Bakery of the Year Flour Advisory Co
