Young Local Architects Showing at Hobbs House Bistro, Nailsworth, throughout January
10 January 2012
Read what the Bristol Evening Post say about our very own Hobbs House Bakery team, Tom Herbert and Henry Herbert, the Fabulous Baker Brothers.
28 December 2011
Whether you want roast Caldicott turkey with all the trimmings, or maybe braised beef and Woolsack porter cottage pie this December, our wonderful Bistro chef Ant has put together the Chrismas Menu for 1st to 23rd December this year, and it's tickling Babylon's beard. Ho ho ho. Follow on to see all the delights of the Nailsworth Bistro this Christmas...
03 November 2011
Guests arriving for the evening celebration
On Tuesday 11th July, Hobbs House Bistro celebrated its first birthday with an ovine homage party and a boisterous bunch of bistro fans. 50 people made up of many of our great suppliers, a splattering of local press, food heroes, friends and Hobbs House family. The evening was a huge success with guests enjoying a delicious selection of treats prepared by our great chef Ant. All the meat was of course provided by Hobbs House Butchery with chef turned butcher Henry on hand to help Ant out at the stove and servery, and big brother Tom knocking out his signature pitta breads.
15 July 2011
At the recent Cotswold Life Food & Drink Awards 2011, Antony Smith, Chef at Hobbs House Bistro at Nailsworth was Highly Commended as a runner up in the Best Chef of the Year Awards
08 July 2011
The 'Foodie Bugle', the 'online magazine that tells the whole stroy of good food and drink', recently paid a visit to Hobbs House Bakery Bistro at Nailsworth. Silvana de Soissons writes about the experience of a Friday night at the Bistro.
04 July 2011
The June/July issue of Fork Magazine feautures, in 'The Fork Review', Hobbs House Bistro at Nailsworth with a detailed write up by reviewer Joanna Busk. for a good read that will certainly whet the taste buds.
17 June 2011
Ant Smith, Chef at Hobbs House Bistro in Nailsworth has been nominated by 'Cotswold Life' for a top award; Best Chef of the Year. for full story and details follow the link below...
12 May 2011
Marcus Walters currently has an exhibition of his unusal and very attractive works at Hobbs House Bakery's Nailsworth Bistro. He designed a special colouring in sheet for customers to complete as they enjoy the ambience of the Nailsworth Bistro and are inspired by his creations on the walls around them.
11 April 2011
Not only is the Hobbs House Bistro the place for the best of British food in a lively atmosphere, but diners can also view the works of local artists as they enjoy their meals. From the 19th October through to the 7th December, local Nailsworth artist Peter Ramm will display a selection of watercolour and pastel landscapes from his travels in England, France and Spain.
12 October 2010