Tom and Henry gave Philip and Holly an exclusive pie war, can you guess who won?

Silvana de Soissons has reviewed the Fabulous Baker Brothers book on thefoodiebugle.com...

Tom and Henry Herbert have been popping up everywhere, like hot puff pastry.  The Fabulous Baker Brothers are going down a storm, see some of the media coverage they have garnered here...
 

Trevor Herbert to speak at The Foodie Bugle Lectures at Thyme At Southrop Manor
 

Check out Henry Herbert's cheeky chops in The Boundary Magazine's February edition

Starting Jan 4th on Channel 4 at 8.30pm, and for the following 6 weeks, Tom Herbert and Henry Herbert are showing us how to bake like a man. 

Read what the Bristol Evening Post say about our very own Hobbs House Bakery team, Tom Herbert and Henry Herbert, the Fabulous Baker Brothers.

Yes, it's true, our very own baking brothers, Tom and Henry Herbert, are bringing you their own series on Channel 4.  Read on to see what treats they will have in store (and on screen!) in early 2012...

The Soil Association are featuring a recipe from our very own Tom Herbert on their website:  Tom Herbert's Lush Large Loaf.  To celebrate this collaboration, they are offering a free bread box to anyone who joins the Soil Association before the end of October.  HURRY, limited supply.  Click on the Sherston to follow our links to this wonderful offer...

Henry, of Hobbs House Butchery, is featured in today's Metro newspaper, read daily by 3.5m London commuters.  The Metro ran an article on Henry and his Scotch eggs in 2009, and today they wish to show how they set the trend by featuring this 'picnicking fodder', which continues to grow in popularity.  Obviously, Henry's Scotch eggs are the original and best;  check them out, warm in your hand and literally oozing deliciousness, at HOBBS HOUSE BUTCHERY, 39, High Street, Chipping Sodbury.