Your opportunity to go beyond the limitation of baking books and give yourself, or a loved one, bread making skills that will continue to give and give... forever.
These events provide hands-on experience for beginners and home baking enthusiasts, with the opportunity to select ingredients, mix, mould, prove and bake a variety of breads, from Sourdough to Soda, with direction and encouragement from baker Tom Herbert. Give Tom one day to share his infectious passion and enthusiasm for baking, and his bread making course will leave you eager to get baking at home, and you'll be proudly baking wonderful loaves in no time.
Bread Maker 
Breadmaking in Nailsworth
The Hobbs House one day breadmaking course with Tom Herbert has been a runaway success for the past 10 years.
Whether you are starting from scratch, or want to get down to the nitty-gritty beyond the nous of baking books, each bread making course is held in a small group so everyone gets hands-on and can get what they will from Tom's fountain of practical knowledge. Here you'll learn the art of the croissant (and you can eat it too, washed down with some mighty fine Illy coffee), the miraculous properties of the resurgent sourdough (and you can take home your own starter monster, so your home baking can continue to rise and rise), and many other indispensable recipies in a jam-packed day of kneading, proving, talking, baking and eating.
The Hobbs House Bakery breadmaking course is currently sold out, with more details to be announced soon.
If you sign up to our regular Hobbs House newsletter below, we will keep you informed about new breadmaking course availability.
Alternatively contact Claire Maslin to register your interest, claire@hobbshousebakery.co.uk.
