In my early years I lived above the bakery in Chipping Sodbury; from the day it was legal for a family member to do so I worked in the bakery, until I left for university.
But through all my ensuing adventures, I knew I’d be back one day! I spent my wilderness years away from Hobbs House, seeing the world, sailing the seas and honing my project management skills at the Telecom giant Orange for nine years. Having rejoined Hobbs House in early 2011, I’m enjoying funneling the huge amounts of passion and enthusiasm within the business into planning, improving and delivering outstanding, more consistent and innovative products and services for all our customers. I love the bakery, and it’s great to see how it’s grown and progressed over the years. I’m so glad to be a part of that move to shape the future of British handmade bread in the years to come.