Innovation; the recipe

Here is Tom's recipe for Innovation following the launch of our GiFt loaf  Innovation - The Recipe Since Christmas, I’ve been beavering away bringing the idea of a gluten free loaf into a product that won an award as Britain’s Best Gluten Free Loa...

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Our award winning gluten free bread

This week our Gluten Free Bread launches. Our new loaf, aptly named GiFt has already won itself an award; Britain’s Best Loaf, Gluten Free loaf of the year. Our customers have been asking us to make one for ages, so at the end of last year we bui...

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#KingOfTheSourdough 2016

Whether you are a top sourdough baker or have never baked a loaf, we want you to show us your sourdough creations.We’re challenging you to bake the best sourdough loaf and upload your two photos (cut and whole) to be in with a chance of being hai...

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Cheese Toasties

Our Cheese Toastie stall is all about the ‘product’. We use the best local ingredients, including our own St Martin Sourdough Loaf baked by us in Chipping Sodbury using our 60-year-old Sourdough, Westcombe Vintage Cheddar, and a selection of high...

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King Of The Sourdough Winner

Our 2015 King Of The Sourdough winner was Euan Greig. Euan also entered in 2014 and it was a delight to crown him this year. Euan is an inspirational baker with a crazy understanding of sourdough and bread. This was shown through his incredible pa...

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