If you go down to the Bistro this weekend…

Posted on March 12, 2013

The Bistro chefs have put together a blinder of a menu for this weekend.  Check out the full menu here, where you can whet your appetite with thoughts of hand-dived Scallops with anise spiced carrot puree, crispy black pudding and sage, tickle your fancy at the mention of slow roast Lop pork collar with fennel seed, swede gratin and anchovy salsa, and set your Fabulous Baker Brother adoring hearts alight with their flourless chocolate cake with creme fraiche.