Bread and Butter Pudding Recipe
We are famous for our bread and butter pudding recipe, people have been known to travel across the country just to get a piece of our famous bread and butter pudding from our shops.
The classic dish, using left over white bread or brioche to add a right royal richness without becoming too sweet. The Kate Middleton of puddings.
On a cold winter’s evening, a warm bowl of our bread and butter pudding recipe is bready heaven.
Tip: Place the dish in a larger tray of water to cook the custard more evenly.We would recommend making this bread and butter pudding recipe with either our brioche or sherston bread.
5 Slices of brioche
3 Egg yolks
1 Vanilla pod, split
50g Soft butter
Butter the bread both sides.
Scatter the raisins into a dish.
Place the slices on top. Mix the remaining ingredients and pour over the bread.
Dunk the bread a few times to drown them.
Let the pudding sit for 20 minutes before baking.
Place into oven at 120°c for 30 minutes or until the custard has set.
Serve while still warm.