Bread and Butter Pudding Recipe

We are famous for our bread and butter pudding recipe, people have been known to travel across the country just to get a piece of our famous bread and butter pudding from our shops.

The classic dish, using left over white bread or brioche to add a right royal richness without becoming too sweet. The Kate Middleton of puddings.

On a cold winter’s evening, a warm bowl of our bread and butter pudding recipe is bready heaven.

Tip: Place the dish in a larger tray of water to cook the custard more evenly.

We would recommend making this bread and butter pudding recipe with either our brioche or sherston bread.

Serves n/a


  • 5 Slices of brioche

  • 20g Raisins

  • 3 Egg yolks

  • 1 Vanilla pod, split

  • 300ml Milk

  • 50g Soft butter

  • 3 Eggs

  • 50g Sugar

  • 300ml Cream


  1. Butter the bread both sides.

  2. Scatter the raisins into a dish.

  3. Place the slices on top. Mix the remaining ingredients and pour over the bread.

  4. Dunk the bread a few times to drown them.

  5. Let the pudding sit for 20 minutes before baking.

  6. Place into oven at 120°c for 30 minutes or until the custard has set.

  7. Serve while still warm.