Our Butchery Products
All our meat is free range and as local as we can get it as long as the quality is right. We mature our meat until we are happy to eat it.
All of our beef is dry aged for at least 30 days and is sourced within the county, slaughtered locally and mostly the breeds that we use are Gloucester, Angus, Charolais, Limousin and Dexter. Jonathan Crump is one of our favourite suppliers, based in Standish, Gloucester. He has one of the few remaining herds of pure Gloucester cows from which he makes his fine double and single Gloucester cheese. We regularly stock his delicious beef.
The lamb is rare breed and feeds on the lush grass in local fields, we mature these beauties for two weeks.
Pigs are rare breed every time and giving the best crackling. Our pork comes from a number of local producers including Mary Holbrook at Sleight Farm, Somerset who sells us her lovely British lop pork. This wonderful rare breed pig reared slowly and fed a natural diet. As a Chef Henry used Mary's pork in his London restaurant because it was the most flavoursome and delicious that he could find. We regularly stock different breeds from Old Spots to Tamworths and Middle Whites.
All our game is locally shot and the poultry is from Madgetts Farm in Chepstow. The chickens are fed a natural cereal diet, with no additives and growth promoters and roam freely across the fields. The birds are slowly grown to maturity and then dry plucked which guarantees a great crispy skin when cooked. We also sell Madgett's Farm Aylesbury cross ducks. These are chosen because they are raised in the same way as the chickens, providing a delicious meat content.
Sausages of many flavours are made on site, and hams are cooked and roasted daily. We make a great range of pies and slice the finest dry-cured and smoked bacon around. In our deli section we stock a great range of cheeses, specialising in British artisan producers, always have a selection of homemade pate and plenty of Sherston Free Range Eggs. We truly are proud of what we do and wouldn’t have it any other way.
