Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Rye Flour, Sea Salt, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]
Energy (Kj) |
819.80kJ |
Energy (Kcal) |
195.94Kcal |
Fat (g) |
0.69g |
Of which is saturated (g) |
0.17g |
Carbohydrates (g) |
44.06g |
Of which is sugars (g) |
0.33g |
Protein (g) |
6.12g |
Salt (g) |
1.10g |
We reserve the right to change the specification without prior notice
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.
Will keep up to 5 days from delivery stored in a cool dry place.
800g individually