Available in two sizes to serve the culinary needs of all, Hobbs House Butchery's all new meat boxes will ensure you are never without honestly excellent meat. And accompanied by beautifully presented recipes from Henry Herbert, younger of the Fabulous Baker Brothers, on Channel 4, you will lack nothing in taste or inspiration.
Please click here for the Hobbs House Butchery online shop to order your meat box...
Small Meat Box Large Meat Box
All our meat is free range and as local as we can get it as long as the quality is right. We mature our meat until we are happy to eat it. Our beef is dry aged for at least 30 days, and is sourced within the county and slaughtered locally. The lamb is rare breed and feeds on the lush grass in local fields, we mature these beauties for two weeks. Pigs are rare breed every time, and give the best crackling. Our pork comes from a number of local producers, including Mary Holbrook at Sleight Farm, Somerset who sells us her lovely British lop pork. This wonderful rare breed pig is reared slowly and fed a natural diet. As a Chef Henry used Mary's pork in his London restaurant because it was the most flavoursome and delicious that he could find. All our poultry is from Madgetts Farm in Chepstow, their chickens are fed a natural cereal diet, roam freely across the fields, slowly grow to maturity and are then dry plucked, which guarantees a great crispy skin when cooked. Sausages of many flavours are made on site and we slice the finest dry-cured and smoked bacon around. We truly are proud of what we do and wouldn’t have it any other way.
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