Our Seeded Malted Bread is maximum flavour, maximum texture.
Just like Paddington, we love this loaf with marmalade and it absolutely delicious enjoyed in the morning with a pot of tea.
To make our Seeded Malted Bread, the grains are soaked and allowed to germinate, which gives the distinctive flavour to this loaf. Once dried, the grains are lightly milled for a coarser texture. Baked on the sole of the oven in a traditional style, quickly getting the heat into the dough which helps create the great crust.
We have a huge variety of breads to try; overnight doughs like the classic Sherston bread and a variety of Sourdoughs including the beautiful St Martin loaf which will last you all week.
If you are interested in baking yourself then we have loads of great courses at our cookery school where we focus on teaching and sharing in a fun relaxed atmosphere.
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.