Sourdough Bread Box


This sourdough bread box is a celebration of our sourdough, all loaves are made with our 60 year old sourdough.

To us this is the perfect way to taste our fine collection of sourdoughs. If you love to bake sourdough go to our Sourdough Nation pages for all the information your knead to know.

This sourdough bread box gives any home baker of sourdough something to aspire too.
It includes our award winning breads,
White sourdough; a classic white sourdough, deep in flavour.
Rye sourdough; our best selling loaf online, loved by those with intolerances
Wholemeal sourdough; this little loaf is bread in it's best form, coarse cut wholemeal topped with sunflower seeds.
St Martin; This almighty loaf should be put at the centre of your table.
Fig and Walnut; the addition of sourdough to this loaf complements the sweetness of the figs.


Fig and walnut

  • Fig & Walnut White Wheat Flour
  • Water
  • Figs (9%)
  • Organic Sourdough Rye (Water & Rye Flour),walnuts (2%)
  • Yeast
  • Salt
  • Treaclone

  • Organic Rye Flour
  • Sea Salt And Water

St Martin
  • White Wheat Flour
  • Water
  • Sourdough Culture (Water & Organic Rye Flour)
  • Salt
  • Maltone

White Sourdough
  • Organic Wheat Flour
  • Water
  • Sourdough Culture (Water & Organic Rye Flour)
  • Sea Salt

  • Organic Coarse Wholemeal Wheat Flour
  • Water
  • Sourdough Culture (Water & Organic Rye Flour)
  • Organic Sunflower Seeds
  • Sea Salt
  • Organic Black Treacle


  • I went to see a German baker who was baking in Tetbury at the time, called Herr Ferdinand, and he told me all about how he made his sourdough rye bread. He was retiring and wanted us to keep the culture going so he passed a portion of his starter ...

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  • Sourdough culture: as old as bread making itself. Over millennia, ferment friendly yeasts have developed to ensure good rising and great flavour. Our own journey starts in the 1970s, and the desire to find more authentic ways to make bread. We sta...

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  • What’s bread when it’s eaten alone? We know we’re really alive when our handmade bread is broken and shared with *people we love. – Tom Herbert *Companion: with bread (action), Latin Grandpa Herbert was given the sourdough culture by a German ba...

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