Humble by Nature Big Day Out

On Saturday its Humble by Nature Big Day Out, we already sell bread in their fantastic farm shop. This weekend Kate Humble and her team are opening their doors for the Humble by Nature Big Day Out. With oodles of brilliant things going on for the family including a craft village, live music, fun on... Read more »
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Wake up to organic

We are delighted to be supporting this years’s Soil Association Wake up to Organic campaign on June 17th, Tom and Will will be out and about in Bristol with our customers. The Better Food Company in St Werburghs Road Bristol. Not only will you be treated to Elly’s delicious Organic Superfood Granola, Chief Executive of the Soil... Read more »
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Gloucester Services Southbound

We are delighted to be part of Gloucester Services Southbound, it’s great to have our award winning bread on the motorway, now both Southbound and Northbound. The services offer a fantastic range of our bread in both their farm shops and forecourts. Our bread is also used throughout for their catering. Here is a great video... Read more »
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Facebook Give Away

Our sourdough starter is nearly 60 and it’s a bank holiday weekend. We thought we should celebrate with a little Facebook give away. All you need to do is like our Facebook page and then share our give away post to be in with the chance to win a prize. Bank Holiday Facebook Give Away... Read more »
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Chipping Sodbury Jazz Festival

Join us for lunch in our secret garden where we have live music from blues duo Rick Payne and Steve Treble. And what better accompaniment to an afternoon of music than our sourdough toasties – the ultimate in crispy bread and melted cheese with awesome bbq brisket and pickles. Perfect food to sit back and... Read more »
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New Sourdough Nation

Our new Sourdough Nation community has been born, on the same May bank holiday as a royal babe. Calling all sourdough bakers, new or established, we are building a new community for you to share your bakes and ask all the questions you knead to know. Our sourdough starter turns 60 in June and as we’ve seen... Read more »
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Sourdough Starter Video

In our sourdough starter video,  Fabulous Baker Brother Tom Herbert will show you how to know if your sourdough is alive, how to feed your sourdough and how to hibernate your sourdough. We find the best method for successful sourdough baking is to hibernate your sourdough in the fridge and remove it and feed it... Read more »
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Stephanie Cole’s commission

If you have been into our Tetbury or Chipping Sodbury shops recently you will of seen our amazing new Stephanie Cole’s commission. We had been admiring her work at Gloucester Services since it opened last year and are now delighted to have her fantastic illustrations in our shops. Stephanie painted two large blackboards for us,... Read more »
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Feastival August 2015

We are delighted to be involved in this year’s The Big Feastival. This festival hosted by Jamie Oliver and Alex James in the North Cotswolds looks to be like great celebration go our county’s finest food. The Big Feastival along with The Royal Agricultural University, FWP Matthews Millers and Hobbs House Bakery has launched ‘The... Read more »
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Mother’s Day Recipe Ideas

We have been thinking about all the different ways we can celebrate our brilliant mums with baking, and have come up with our favourite Mother’s Day recipe ideas. A treat that we rarely get to enjoy is breakfast in bed. Banana and Pecan Pancakes  made with sourdough pancakes and topped with sweet caramelised banana is... Read more »
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Fabulous Baker Brothers: Bite of Britain

Fabulous Baker Brothers: Bite Of Britain airs on Monday 16th March On Monday 16th March, Season 3 of Fabulous Baker Brothers will be aired on Discovery’s TLC chanel. For six days at 1pm Tom and Henry Herbert will be seen cooking and baking their way around England, taking a Bite Of Britain. The series was... Read more »
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Cirencester closing

Hobbs House Bakery Cirencester closing. This weekend, March 14th our Hobbs House Bakery Cirencester shop will be closing. The wine shop next door Oeno will be growing into our space. Thank you to all our lovely customers for a great six years. Thank you also to Claire and her team who have run our shop... Read more »
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Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.