British Organic spelt flour shortage

On Monday 17th March we didn’t receive our usual organic spelt flour order from Shipton Mill, there was no notice of this and there is no organic spelt flour until early April. We understand this to be a nationwide problem.  This is really disappointing and totally unexpected and we apologise if you have been let... Read more »
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Easter for the kids at Hobbs House Bakery School

This new season has brought new dates at our School. We have courses in the diary right through until September, for children and adults. We see the return of our popular Butchery and BBQ course, oodles of chocolate courses in the warm up to Easter, and great ideas to make your Mother’s day. Following on... Read More

Hobbs House School Christmas Open Day

Saturday 7th December 10am – 3pm in Chipping Sodbury   OPEN HOUSE @ HOBBS HOUSE COOKERY SCHOOL (Above the bakery and butchery) Come and join us for festive fun at Hobbs House Cookery School on Saturday 7th December. We're holding a free drop-in Christmas workshop for children (and adults!) with the opportunity to decorate your... Read More

The Great British Bake Off

A few weeks ago, Chipping Sodbury was host to it's very own baking competition at Hobbs House School.  Held as part of Chipping Sodbury Food Festival, we had 50 entrants to the competition, and some of the bread and cakes were just amazing.  The grand prize for the top three winners was a coveted place on... Read more »
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September Food Festival Marathon

On a marathon sprint around four separate foodie event's over two days, the Hobbs House Bakery team is loading up on our delicious coffee to get us through to Monday. First off is the famous Abergavenny Food Festival, where you will find us selling Hobbs House Bakery finest to the foodie pilgrims, and sharing our... Read more »
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Award Winning Loaf

The Soil Association Organic Food Awards are the UK's only awards to celebrate the highest quality organic food and drink. Every year the event attracts over 500 entries, encompassing some of the tastiest, most sustainable foods the UK has to offer.  We are delighted to announce that Hobbs House Bakery have won a Gold Award... Read more »
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Kitchens host the Fabulous Baker Brothers for two evening demos

Book your tickets now, by going to www.kitchenscookshop.co.uk.  Here's what Kitchens have to say about these exciting dates: “We are hosting two ticket only events with a team from Hobbs House Cookery School – Tom & Henry Herbert and their patissiers will demonstrate baking, butchery and patisserie skills. During the evening you’ll have a chance to... Read More

Arch House Deli

Hobbs House Bakery were delighted to be one of three great Artisan producers to be involved with Arch House Deli’s Cheese and Wine tasting on Thursday 5th  September 2013.   Arch House deli have been stocking our bread for nearly two years now, placing us in the heart of Clifton village life, making great handmade... Read more »
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Summer Treasure Hunt

Embark on a Cotswold voyage of discovery this summer by accepting the Hobbs House Bakery Treasure Hunt challenge – if you dare. Your mission, if you choose to accept it is: 1. Journey to four of the Cotswolds most ancient and picturesque towns, Tetbury, Nailsworth, Chipping Sodbury and Cirencester 2. Visit Hobbs House Bakeries in... Read more ...
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Severn and Wye Smokery River Festival

Severn and Wye Smokery River Festival ‘Fighting the good fish fight and hearing the elvers cry’   Hobbs House was invited recently to Severn and Wye Smokery to celebrate the 1st of many to come River Festivals. We were blessed by the beating sun, and had our senses filled with cooking demonstrations, a fish I.D... Read more »
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Babington House Cocktails with Tom and Henry

Tom and Henry recently joined the team at Babington House for a few days of workshops. They met Sam Kershaw from The Electric in London, who wowed the guests with his cocktail making skills. It was a perfect lesson after a day of making bread and BBQ skills from Tom and Henry. We wanted to... Read more »
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Focus on:  Welcome to Wild Oats

Welcome to Wild Oats  So much more than a health food store… supporting, protecting and promoting the environment, producers, and your health since 1981. Wild Oats’ founder and Director, Mike Abrahams, was interviewed for the spark magazine. Here he explained the origins of the business, “Inspired by nature, we strive towards sustainability in all we... Read More


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Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.