British Organic spelt flour shortage

On Monday 17th March we didn’t receive our usual organic spelt flour order from Shipton Mill, there was no notice of this and there is no organic spelt flour until early April. We understand this to be a nationwide problem.  This is really disappointing and totally unexpected and we apologise if you have been let... Read more »
Read More

Easter for the kids at Hobbs House Bakery School

This new season has brought new dates at our School. We have courses in the diary right through until September, for children and adults. We see the return of our popular Butchery and BBQ course, oodles of chocolate courses in the warm up to Easter, and great ideas to make your Mother’s day. Following on... Read More

Hobbs House School Christmas Open Day

Saturday 7th December 10am – 3pm in Chipping Sodbury   OPEN HOUSE @ HOBBS HOUSE COOKERY SCHOOL (Above the bakery and butchery) Come and join us for festive fun at Hobbs House Cookery School on Saturday 7th December. We're holding a free drop-in Christmas workshop for children (and adults!) with the opportunity to decorate your... Read More

The Great British Bake Off

A few weeks ago, Chipping Sodbury was host to it's very own baking competition at Hobbs House School.  Held as part of Chipping Sodbury Food Festival, we had 50 entrants to the competition, and some of the bread and cakes were just amazing.  The grand prize for the top three winners was a coveted place on... Read more »
Read More

September Food Festival Marathon

On a marathon sprint around four separate foodie event's over two days, the Hobbs House Bakery team is loading up on our delicious coffee to get us through to Monday. First off is the famous Abergavenny Food Festival, where you will find us selling Hobbs House Bakery finest to the foodie pilgrims, and sharing our... Read more »
Read More

Award Winning Loaf

The Soil Association Organic Food Awards are the UK's only awards to celebrate the highest quality organic food and drink. Every year the event attracts over 500 entries, encompassing some of the tastiest, most sustainable foods the UK has to offer.  We are delighted to announce that Hobbs House Bakery have won a Gold Award... Read more »
Read More

Kitchens host the Fabulous Baker Brothers for two evening demos

Book your tickets now, by going to  Here's what Kitchens have to say about these exciting dates: “We are hosting two ticket only events with a team from Hobbs House Cookery School – Tom & Henry Herbert and their patissiers will demonstrate baking, butchery and patisserie skills. During the evening you’ll have a chance to... Read More

Arch House Deli

Hobbs House Bakery were delighted to be one of three great Artisan producers to be involved with Arch House Deli’s Cheese and Wine tasting on Thursday 5th  September 2013.   Arch House deli have been stocking our bread for nearly two years now, placing us in the heart of Clifton village life, making great handmade... Read more »
Read More

Summer Treasure Hunt

Embark on a Cotswold voyage of discovery this summer by accepting the Hobbs House Bakery Treasure Hunt challenge – if you dare. Your mission, if you choose to accept it is: 1. Journey to four of the Cotswolds most ancient and picturesque towns, Tetbury, Nailsworth, Chipping Sodbury and Cirencester 2. Visit Hobbs House Bakeries in... Read more ...
Read More

Severn and Wye Smokery River Festival

Severn and Wye Smokery River Festival ‘Fighting the good fish fight and hearing the elvers cry’   Hobbs House was invited recently to Severn and Wye Smokery to celebrate the 1st of many to come River Festivals. We were blessed by the beating sun, and had our senses filled with cooking demonstrations, a fish I.D... Read more »
Read More

Babington House Cocktails with Tom and Henry

Tom and Henry recently joined the team at Babington House for a few days of workshops. They met Sam Kershaw from The Electric in London, who wowed the guests with his cocktail making skills. It was a perfect lesson after a day of making bread and BBQ skills from Tom and Henry. We wanted to... Read more »
Read More

Focus on:  Welcome to Wild Oats

Welcome to Wild Oats  So much more than a health food store… supporting, protecting and promoting the environment, producers, and your health since 1981. Wild Oats’ founder and Director, Mike Abrahams, was interviewed for the spark magazine. Here he explained the origins of the business, “Inspired by nature, we strive towards sustainability in all we... Read More

1 2 Next
Delivery & Returns
Covid-19 Update 03.04.2020

We are still baking and our online offering is open for business. Here are our delivery times:

    Delivery Day Cut Off Time
    Orders for Tuesday delivery Thursday 12pm midday
    Orders for Wednesday delivery Friday at 12pm midday
    Orders for Thursday delivery Sunday at 12pm midday
    Orders for Friday delivery Wednesday at 8am

      Thank you for supporting our business and we hope you're all staying safe!

      Deliveries & Ordering
      View our Delivery & Ordering FAQ here.