British Organic spelt flour shortage

On Monday 17th March we didn’t receive our usual organic spelt flour order from Shipton Mill, there was no notice of this and there is no organic spelt flour until early April. We understand this to be a nationwide problem.  This is really disappointing and totally unexpected and we apologise if you have been let... Read more »
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The Bistro, now available for parties and pop-up events

The team at the Hobbs House Bistro in Nailsworth have done a wonderful job of feeding the people with good, honest, local food in the past few years.  While we won’t be opening regularly in the evenings any more, the Bistro is still available to book for parties or pop-up events.  And you can pop... Read More

Fareshare FIGHTING HUNGER – TACKLING FOOD WASTE

We believe, and you probably know already, that bread made by hand at Hobbs House Bakery is too flippin' good to throw away. Food waste is this country's massive stinky secret, and all the while demand for food banks has trebled in the past year to keep apace with the ache of food poverty in... Read more »
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The Great British Bake Off

A few weeks ago, Chipping Sodbury was host to it's very own baking competition at Hobbs House School.  Held as part of Chipping Sodbury Food Festival, we had 50 entrants to the competition, and some of the bread and cakes were just amazing.  The grand prize for the top three winners was a coveted place on... Read more »
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It’s National Craft Bakers’ Week

So we sell piles of delicious confectionery, teach young and old how to cook in our School, display the tastiest meat in the South West in our Butchery, lure the fine people of Nailsworth out for a delicious Bistro meal each weekend, travel the country signing cook books, promote our online sale of 58 year... Read more »
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Trevor Herbert interviewed for Photography Monthly

If you've ever taken a peek at the Hobbs House bakery Flickr account, you'll know that our very own Trevor Herbert, father to the Fabulous Baker Brothers and MD of us all, is quite the hot shot.  The October edition of Photography Monthly took 'a cuppa with…' Trev, with a look through his own photography archives (you can... Read More

Trevor speaks at the Families in Business: Ask the Adviser event

Sutton Coldfield hosted the first Ask the Adviser event, organised by the supportive team at Families in Business.  With Hobbs House bakery's Trevor Herbert as guest speaker, the day was a great success, many reporting his talk to have been inspiring.  Trevor is a spokesperson for Families in Business. Dani Saveker shared her thoughts on the... Read More

Congratulations! Hobbs House bakery Quern wins at the Soil Association Organic Food Awards

Hobbs House Bakery won Gold at the 2013 Soil Association Organic Food Awards with the Quern Wholemeal Sourdough loaf, available to buy online now.
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September Food Festival Marathon

On a marathon sprint around four separate foodie event's over two days, the Hobbs House Bakery team is loading up on our delicious coffee to get us through to Monday. First off is the famous Abergavenny Food Festival, where you will find us selling Hobbs House Bakery finest to the foodie pilgrims, and sharing our... Read more »
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Award Winning Loaf

The Soil Association Organic Food Awards are the UK's only awards to celebrate the highest quality organic food and drink. Every year the event attracts over 500 entries, encompassing some of the tastiest, most sustainable foods the UK has to offer.  We are delighted to announce that Hobbs House Bakery have won a Gold Award... Read more »
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Arch House Deli

Hobbs House Bakery were delighted to be one of three great Artisan producers to be involved with Arch House Deli’s Cheese and Wine tasting on Thursday 5th  September 2013.   Arch House deli have been stocking our bread for nearly two years now, placing us in the heart of Clifton village life, making great handmade... Read more »
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Abergavenny Festival 2013

Abergavenny Festival 2013, Saturday 21st and Sunday 22nd September. Abergavenny is hyped as the Glastonbury of UK food festivals, and as Hobbs House Bakery loves a party and can’t resist great food, we cannot wait to pack our van with the finest loaves and make our way to the beautiful, foodie mecca in Wales. Find us... Read more »
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Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.