If you've ever taken a peek at the Hobbs House bakery Flickr account, you'll know that our very own Trevor Herbert, father to the Fabulous Baker Brothers and MD of us all, is quite the hot shot. The October edition of Photography Monthly took 'a cuppa with…' Trev, with a look through his own photography archives (you can... Read More
The Soil Association Organic Food Awards are the UK's only awards to celebrate the highest quality organic food and drink. Every year the event attracts over 500 entries, encompassing some of the tastiest, most sustainable foods the UK has to offer. We are delighted to announce that Hobbs House Bakery have won a Gold Award... Read more »
Fiona Beckett is an award-winning food and wine writer, one of the UK’s leading experts on food and drink matching, wine columnist for The Guardian and the author of 23 books on food, wine and beer. We were delighted to welcome Fiona on to Henry's Butchery and BBQ Master Class earlier this month. Following her... Read More
You can listen again to Tom Herbert's interview on You and Yours on the Radio 4 BBC iPlayer. As eloquent and passionate as ever, Tom discussed the recent revival in interest in baking real bread, which is causing a dramatic rise in the amount of traditionally milled flour demanded. Listen to Tom from 19mins 56sec.... Read more »
Hobbs House Bakery has been entered for the independent retailer category in the Observer Food Monthly awards 2013, and we need YOU to put your vote in if you think that we deserve this fabulous accolade. Voting closes at midnight on 28 June 2013, so help us by voting here if you love what... Read...
Sharpham Park have launched an initiative on www.GreatBritishSpeltRecipes.com, with spelt recipes from contributing chefs, food writers and critics, in partnership with Bowel Cancer UK, highlighting the need to eat a high fibre diet to help avoid bowel cancer. Tom and Henry have donated their Spelt Soda Bread recipe to the collection. View the new website... Read More
Delivery & Returns
Covid-19 Update 03.04.2020
We are still baking and our online offering is open for business. Here are our delivery times:
||Cut Off Time
|Orders for Tuesday delivery
||Thursday 12pm midday
|Orders for Wednesday delivery
||Friday at 12pm midday
|Orders for Thursday delivery
||Sunday at 12pm midday
|Orders for Friday delivery
||Wednesday at 8am
Thank you for supporting our business and we hope you're all staying safe!
Deliveries & Ordering
View our Delivery & Ordering FAQ here.