Trevor Herbert interviewed for Photography Monthly

If you've ever taken a peek at the Hobbs House bakery Flickr account, you'll know that our very own Trevor Herbert, father to the Fabulous Baker Brothers and MD of us all, is quite the hot shot.  The October edition of Photography Monthly took 'a cuppa with…' Trev, with a look through his own photography archives (you can... Read More

Award Winning Loaf

The Soil Association Organic Food Awards are the UK's only awards to celebrate the highest quality organic food and drink. Every year the event attracts over 500 entries, encompassing some of the tastiest, most sustainable foods the UK has to offer.  We are delighted to announce that Hobbs House Bakery have won a Gold Award... Read more »
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Fiona Beckett on Henry’s Butchery and BBQ Master Class

Fiona Beckett is an award-winning food and wine writer, one of the UK’s leading experts on food and drink matching, wine columnist for The Guardian and the author of 23 books on food, wine and beer. We were delighted to welcome Fiona on to Henry's Butchery and BBQ Master Class earlier this month. Following her... Read More

You and Yours with Tom Herbert

You can listen again to Tom Herbert's interview on You and Yours on the Radio 4 BBC iPlayer.  As eloquent and passionate as ever, Tom discussed the recent revival in interest in baking real bread, which is causing a dramatic rise in the amount of traditionally milled flour demanded.  Listen to Tom from 19mins 56sec.... Read more »
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Vote for us in the Observer Food Monthly Awards 2013

Hobbs House Bakery has been entered for the independent retailer category in the Observer Food Monthly awards 2013, and we need YOU to put your vote in if you think that we deserve this fabulous accolade.   Voting closes at midnight on 28 June 2013, so help us by voting here if you love what... Read...
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Great British Spelt Recipes

Sharpham Park have launched an initiative on www.GreatBritishSpeltRecipes.com, with spelt recipes from contributing chefs, food writers and critics, in partnership with Bowel Cancer UK, highlighting the need to eat a high fibre diet to help avoid bowel cancer.  Tom and Henry have donated their Spelt Soda Bread recipe to the collection. View the new website... Read More


Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.