1. Always aim to keep yourself and your work area clean and tidy. 2. Give yourself enough time and organise yourself, read through your recipe carefully. 3. Have fun with flavours and try different ones. 4. Find a classic recipe, like a Victoria Sponge, that you like and trust, and experiment with different flavours and... Read More
Hobbs House School has launched a range of kids' courses to run through the school holidays to give your children a real food buzz that will inspire them for years ahead. With the Kids' Baking Class we are offering a morning of baking with Tom Herbert, one of the Fabulous Baker Brothers, and an award... Read more »
Embark on a Cotswold voyage of discovery this summer by accepting the Hobbs House Bakery Treasure Hunt challenge – if you dare. Your mission, if you choose to accept it is: 1. Journey to four of the Cotswolds most ancient and picturesque towns, Tetbury, Nailsworth, Chipping Sodbury and Cirencester 2. Visit Hobbs House Bakeries in... Read more ...
Fiona Beckett is an award-winning food and wine writer, one of the UK’s leading experts on food and drink matching, wine columnist for The Guardian and the author of 23 books on food, wine and beer. We were delighted to welcome Fiona on to Henry's Butchery and BBQ Master Class earlier this month. Following her... Read More
When I was a kid, I fondly remember my Grandpa showing me how to cut parsley with a knife and fork for his favourite bacon porridge. The recipe is in our second Fabulous Baker Brothers cookbook, and I’ve learnt a much faster way to chop, but it still makes me smile. I made pigs head... Read more »