This panettone recipe links to a recipe by our 2015 #KingOfTheSourdough Winner. Euan won our competition with the most incredible Panettone recipe which he explains absolutely brilliantly on his Signor Biscotti blog.
Here Euan explains two panettone recipes, one with commercial yeast and one with sourdough. Both panettone recipes are a labour of love but will result in a winning delectable panettone, like no other you have ever tasted.
To make Euan’s leavened panettone recipe you will need our sourdough starter.
If you want to learn more about baking why not come on on one of our baking courses at our Cookery School in Chipping Sodbury.