Panzanella Bread Salad Recipe

Panzanella Bread Salad Recipe

This Panzanella bread salad recipe has just been developed by Henry and Carla for our shops to serve as Autumn draws in. We thought it was too good a recipe not to share though. Should you have any of our bread in the bottom of the bread bin that’s too good to waste this is a perfect way to use it up.

To make this salad even better, make your own pesto using our great recipe.

If you love sourdough why not come on one of our bread making classes at our Cookery School in Chipping Sodbury.

Any of our sourdoughs would be great in this Panzanella bread salad recipe, we have been using the St Martin Sourdough bread.

 

Takes 1 hour

Serves 6

Ingredients

  • 1 butternut squash
  • 1/2 celeriac
  • 2 beetroot
  • 3 garlic cloves finally chopped
  • 4 slices of Hobbs House Bakery stale bread
  • Sprig of rosemary
  • Pinch dried chilli flakes
  • Olive or rapeseed oil
  • A handful of rocket torn up
  • Bunch of chopped parsley
  • Small jar of pesto or 100g of home made pesto

Method

  1. Peel and chop the root vegetables into inch chunks
  2. Place into an oven tray and toss with garlic, oil, vinegar, chilli and rosemary
  3. Season and roast with a few turns at 180°c for 45 minutes
  4. The vegetables should be soft and caramelised
  5. Rip up the bread and plunge into a bowl of cold water for 3 seconds
  6. Remove the bread and drain in your hands and add to the tray of roasted vegetables
  7. Add the rocket and chopped parsley
  8. Gently mix together and serve with a good dollop of pesto

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Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.