Bakewell Tart Recipe

Bakewell Tart Recipe

This Bakewell Tart recipe makes 8-10 tartlets.

Taking this classic recipe, we have given it a twist by using mini brioche tins to create individually baked tartlets. Our recipe uses Italian Pasta Frolla pastry, which is a lovely short, sweet pastry.

For those of you who don’t fancy making your own, we sell our delicious Bakewell Slice Online. We also sell a great range of baking kit, including our famous Sourdough Starter, guaranteed to get the baking fun started.

If you would like to learn more about baking things like our Bakewell Tartlets, take a look at our brilliant Cookery School courses.

Ingredients

  • Filling
  • 3 eggs
  • 125g ground almonds
  • 125g melted butter
  • 125g caster sugar
  • 15g flaked almonds
  • 3 tbsp raspberry jam
  • 1/2 batch of Pasta Frolla

Method

  1. Brush the mini Brioche tins with melted butter.
  2. Pre heat the oven to 160°C.
  3. Roll out your pastry and line the tins and put into the fridge to rest for 10 minutes.
  4. To make the filling beat the sugar and eggs together then add the melted butter and stir in the ground almonds.
  5. Put a small dollop of jam into each pastry case then top with the filling. When each case is full, sprinkle with the almonds and bake for about 15 mins till puffed up and golden.
  6. Remove from the oven and leave to cool for about 10 minutes, they should just tip out of the tins, put onto a cooling rack and dust with icing sugar. You could even decorate them with a fresh raspberry.

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Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.