Florentine Recipe

Florentine Recipe

An alternative Florentine recipe.

Serves approx. 10

Ingredients

  • 104g whole milk
  • 158g caster sugar
  • 84g glucose syrup
  • 84g runny honey
  • 210g butter
  • 25g sliced almonds
  • 84g pistachio
  • 84g mixed peel
  • 100g chopped glacé cherries
  • 50g melted chocolate

Method

  1. In a pan, heat the milk, sugar, glucose and honey and bring to a boil, take it up to 120°c using a sugar thermometer.
  2. As soon as it reaches temperature, stir in the butter until melted.
  3. Then add all the dry ingredients, stir until combined.
  4. Drop spoonfuls onto a baking tray, flatten down so you get an even bake. Bake at 160°c for approximately 10 mins, until golden.
  5. Leave for a few minutes to cool slightly, then use a ring mould to bring the shape back to circular, and leave to cool completely before covering the flat side with the melted chocolate.

Newsletter sign up

Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.