Almond and Orange Biscotti Recipe

Almond and Orange Biscotti Recipe

Serves 16

Ingredients

  • 200g plain flour
  • 200g caster sugar
  • 2 med eggs
  • 100g whole almonds
  • zest of 1 orange
  • pinch of salt

Method

  1. Mix together the flour, sugar and baking powder into a mixing bowl/kitchen aid.
  2. Add the grated zest of an orange, then the eggs.
  3. Using the paddle attachment, mix until you have a soft dough.
  4. Tip out onto your work surface, dust with flour, and gently knead to form a soft ball.
  5. Work the almonds into the dough, then cut into two equal amounts, roll each ball into a sausage shape of equal length, approx 8"/ 20cm.
  6. Put the dough onto a baking tray, spaced well apart as it swells a lot when baking, put in the centre of the oven and bake for 40min at 150°c.
  7. The biscotti will be golden after this time. Take out and leave till cool enough to handle.
  8. Using a serrated knife, cut into slices 1cm thick and bake for a further 10mins until biscuits have dried out.
  9. Leave to cool.

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Delivery & Returns

Delivery

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The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

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Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

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