Victoria Sponge Cake Recipe

Victoria Sponge Cake Recipe

Our victoria sponge cake recipe makes 4 mini victoria sponge cakes. We sell these little beauties in our shops. This victoria sponge recipe is great twist on a classic British recipe.

These mini, light and fluffy victoria sponge cakes are always a hit in our Kid’s Classes, but are a favourite with everyone old or young.

You will need mini sandwich tins for this recipe, and our butter-cream recipe to fill your delicious cakes.

If you enjoy making this mini victoria sponge cake recipe, why not try some of our other cake recipes like our fondant fancies recipe.

 

Serves 4

Ingredients

  • 200g self raising flour
  • 200g unsalted butter
  • 200g caster sugar
  • 4 eggs

Method

  1. Heat the oven to 160°C and line 8 mini sponge tins with baking paper.
  2. Cream the butter and sugar together until fluffy.
  3. Add the eggs one at a time, mixing continuously until smooth and silky.
  4. Sift the flour in to the mixture, and fold in until fully combined.
  5. Divide the mixture between the 8 baking tins and bake for 15mins at 160°C
  6. Allow to cool
  7. Sandwich together and fill with your favourite jam and butter-cream

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Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.