Jam Biscuit Recipe

Jam Biscuit Recipe

Our jam biscuit recipe is from our best selling Jammies in all our shops. A great sweet biscuit, sandwiched together with jam.

This jam biscuit recipe can be enjoyed by children or any adult. It would be a great addition to any afternoon tea, try it alongside our Fondant Fancies recipe.

Whether stars or hearts, these windows into yummie jam are simple and beautiful. An old Hobbs House Bakery classic, they are glorious with tea.

These make generous-sized biscuits for the big hearted. A firm favourite on our Kids Baking Classes.

We would recommend using our baking stone for all of your baking.

Serves 8

Ingredients

  • 70g caster sugar
  • 220g plain flour, plus extra for dusting
  • 150g salted butter, at room temperature
  • Jam of your choice and icing sugar to finish

Method

  1. Heat the oven to 210°c/Gas 7. Line a baking tray with baking paper. You need a round biscuit cutter of 8cm, or a fine teacup. You also need tiny shaped cutters - stars, hearts etc - or a steady hand to make the centres.
  2. Beat the sugar and butter together until fluffy, then add the flour until there are no flour lumps left. Knead the dough briefly, wrap in cling film and let it firm up in the fridge for 20 mins.
  3. Roll out the pastry on a floured work surface to about 5mm thick. Cut out 16 rounds. Press out the centres of 8 of the rounds. place on a baking tray and bake for 8-10 mins or until the edges start to colour. Set aside to cool.
  4. Once they have cooled, spoon jam in to the centre of the bases - don't spread it right to the edge, or it will squirt out when you eat it - and put the cut out biscuits on top. Dust with icing sugar.

Newsletter sign up

Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.