Buttercream Icing Recipe

Buttercream Icing Recipe


  • 125g butter
  • 250g icing sugar


  1. Make sure the butter is room temperature.
  2. Using a mixer or a lot of elbow grease, carefully mix the icing sugar into the butter until you have a lovely smooth mixture.
  3. This will be enough to ice a big Victoria sponge or up to 8 mini sponges

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