Chocolate Pastry Recipe
Chocoholic heaven! Come on our Chocolate Workshop to refine your techniques and make this recipe with our cake experts.
Serves 8 individual tarts
235g caster sugar
235g soft butter
120g melted chocolate
Cream the butter and sugar together.
Add the melted chocolate to the mixture and gradually add flour and egg yolks.
Mix briefly, don't overwork. The consistency will resemble breadcrumbs, not a dough like regular pastry.
Press out into tins (DO NOT roll out with a rolling pin).