Toffee Apple Yorkies Recipe
This toffee apple yorkies recipe was made by Fabulous Baker Brothers, Tom and Henry in their second series. They made this whilst working with a cafe in York.This Toffee Apple Yorkies recipe is a sweet Yorkshire Pudding Served with Sweet Apples, Toffee Sauce and Ice Cream make stye ultimate traditional pudding. A great twist on a classic savoury yorkshire pudding.
Our pear lovely recipe is another great way to bake something sweet with fruit!
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Photo: Joe Sarah
Takes 40 minutes
For the apple Yorkshire puddings:
4 apples (russets are best), peeled, cored and cut into 8th’s
115g plain flour
2 tbsp caster sugar
The seeds from 1 vanilla pod
More butter and caster sugar for greasing
Zest of 1 orange
For the toffee sauce:
50g golden caster sugar
50g light brown muscovado sugar
100ml double cream
Vanilla ice cream
Preheat the oven to 230°C/Gas Mark 8.
To make the Yorkshire pudding: put all the eggs, milk, flour, vanilla seeds and orange zest in a large mixing bowl and whisk out all the lumps until you're left with a double-cream consistency. Set aside and allow to stand for 15 minutes.
Melt the butter in a pan, add the apples and the sugar and a splash of water. Cook for 10 minutes until the apples are soft and caramelised. Add a bit more water as they cook if necessary to avoid burning.
To make the toffee sauce: melt the butter and add the sugar. Heat until the mixture bubbles – be careful not to touch this as it’s very hot. Lower the heat and add the cream – beat well until smooth. Set to one side.
Grease a six-hole jumbo muffin tin with butter and then sprinkle a little sugar into each hole. Divide the apple between the holes and pop in the hot oven for 3 minutes. Pour your batter into a jug to make the next step easier.
Remove the hot tray from the oven and quickly pour in the batter until each hole is about ½ full. Put back into the oven and cook for 10 minutes – do not be tempted to peak!
Serve with a scoop of ice cream on top and a drizzle of toffee sauce.