Bread and Butter Pudding Recipe

Bread and Butter Pudding Recipe

We are famous for our bread and butter pudding recipe, people have been known to travel across the country just to get a piece of our famous bread and butter pudding from our shops.

The classic dish, using left over white bread or brioche to add a right royal richness without becoming too sweet. The Kate Middleton of puddings.

On a cold winter’s evening, a warm bowl of our bread and butter pudding recipe is bready heaven.

Tip: Place the dish in a larger tray of water to cook the custard more evenly.

We would recommend making this bread and butter pudding recipe with either our brioche or sherston bread.

Ingredients

  • 5 Slices of brioche
  • 20g Raisins
  • 3 Egg yolks
  • 1 Vanilla pod, split
  • 300ml Milk
  • 50g Soft butter
  • 3 Eggs
  • 50g Sugar
  • 300ml Cream

Method

  1. Butter the bread both sides.
  2. Scatter the raisins into a dish.
  3. Place the slices on top. Mix the remaining ingredients and pour over the bread.
  4. Dunk the bread a few times to drown them.
  5. Let the pudding sit for 20 minutes before baking.
  6. Place into oven at 120°c for 30 minutes or until the custard has set.
  7. Serve while still warm.

Newsletter sign up

Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.