Tandoori Style Chicken Recipe

Tandoori Style Chicken Recipe

This is an Indian style chicken dish that is quick and easy to make in a hurry.

Serves 4

Ingredients

  • 4 chicken legs
  • 4tbsp yoghurt
  • 1 tsp fresh ginger
  • 1 tsp oil
  • Salt and pepper
  • 4 warm wraps or chapattis
  • 2 garlic cloves
  • 1 lemon juice
  • 2tsp in total of cumin, coriander, chilli powder, paprika, cardamom, clove
  • For garlic yoghurt
  • 1 small cucumber
  • Bunch of mint
  • For red cabbage slaw
  • 1 red cabbage
  • 1 red onion
  • Salt and pepper
  • Fresh parsley
  • 2 or 3 garlic cloves
  • 500g yoghurt
  • 3 beetroot
  • 1 lemon
  • 50ml olive oil

Method

  1. Cut the chicken off the bone into chunks (you can always make a stock out of these). It is best to use legs as they are more succulent for this dish.
  2. Mix the marinade ingredients together and rub all over the chicken. If you’re feeling organized, marinade overnight, otherwise, leave for as long as you can wait.
  3. Fry the chicken gently in a pan or pop in the oven for 25 minutes.
  4. Slice the red cabbage as thinly as possible and grate the beetroot into a bowl. Finely dice the red onion and mix. Squeeze the lemon over and season. Add the olive oil and stir in the parsley.
  5. Grate the cucumber, chop the garlic and mint leaves, stir it all into the yoghurt and season.
  6. Remove the chicken from the oven and serve while still warm in a warm tortilla wrap or chapatti.

Newsletter sign up

Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.