Figs in Pigs Recipe

Figs in Pigs Recipe

Our Figs in Pigs recipe features in Tom and Henry’s Fabulous Baker Brother’s Christmas Special

Deliciously ripe baked figs stuffed with creamy local goat’s cheese and crispy, salty pancetta, the delicious combination of sweet and savoury in on juicy mouthful.

Our Figs in Pigs recipe will be the perfect addition to any Christmas party.

You could serve it alongside our hot nuts recipe and mulled cider recipe.

Then save yourself the trouble and buy our mince pies online.

Come and bake with us at our Hobbs House Bakery Cookery School.

Serves 4

Ingredients

  • 12 ripe figs
  • 12 thin slices pancetta
  • 100g goat’s cheese
  • 1 jar good red onion relish

Method

  1. Preheat the oven to 210C/425F/Gas 7.
  2. Slice the figs vertically from the top to just before the base twice to form a cross.
  3. Squeeze the base lightly to open out the top of the fig then wrap the pancetta loosely around the outside of the fig, securing the end with a cocktail stick.
  4. If the pancetta slices are short, use 2 slices per fig, they need to wrap all the way around the fig and overlap enough to secure.
  5. Place a dollop of goat’s cheese in the centre of the fig then place onto a baking tray.
  6. Place in the oven and bake for 10-12 minutes until the pancetta is crispy and cooked through and the cheese melted.
  7. Remove the cocktail stick and cool slightly before serving.
  8. Serve with a big dollop of red onion relish.

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Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.