Smoke-Bomb Salmon Recipe

Smoke-Bomb Salmon Recipe

Delicious marinated salmon, smoked over whisky barrel wood chips to give it a truly sensational taste.

Serve with our Rye Bread, which you can buy online.

Ingredients

  • 1kg salmon fillet, pinboned, skin on
  • 1 loaf rye bread
  • 100ml whisky
  • 250g crème fraiche
  • 200g caster sugar
  • 200g malden salt
  • 2 tbsp pink peppercorns, lightly crushed
  • 1 whisky barrel smoke bomb

Method

  1. Mix the sugar, salt and peppercorns together in a bowl until well mixed then add the whisky and stir until it makes a paste.
  2. Take a third of the paste and spread over the bottom of a dish, big enough to take the salmon fillet.
  3. Lay the salmon on top, skin side down, then add the rest of the salt paste and spread all over the top of the salmon to cover totally.
  4. Cover with cling film and place in the fridge for 12 hours.
  5. Remove and wash the paste off of the salmon then pat the salmon dry.
  6. Heat a barbecue until it’s medium hot, add the smoke bomb and leave it until it begins to smoke.
  7. Place the salmon, skin side down onto the barbecue then pull the lid down to cover the top and leave to smoke for 10 minutes.
  8. Remove and either serve warm flaked over chunks of rye bread or leave to cool down and serve thinly sliced on rye bread, with a little crème fraiche.

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Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.