Pulled Pork Recipe
From episode 4 (season 1) of The Fabulous Baker Brothers.
Here’s our smoky, sweet pulled pork served on Tom’s homemade pitta breads. Well worth the wait.
1 large joint of pork, such as a hand of pork
For the marinade
2 tbsp honey
2 tsp smoked paprika
1 whole bulb of garlic, crushed by hand
Plenty of fresh rosemary
1 big pinch of pepper
Homemade pittas, to serve
2 tbsp Worcestershire sauce
2 tbsp olive oil
Plenty of fresh thyme
2 big pinches of salt
330ml bottle American pale ale
Put the pork into an oven tray. Start by scoring the pork along the skin as if making crackling.
Mix all the marinade ingredients together in a bowl then cover the pork in the marinade. Rub the sauce and the garlic into the scored slits in the meat and leave the to marinate overnight.
The next day preheat the oven to 240°C/gas mark 9. Put the pork into the oven for 20 minutes or until it gets a great colour. After 20 minutes take the meat out, cover it in tin foil and put it back into the oven at a cooler 140°C/gas mark 1 for 8 hours to slow roast. Eight hours later it should pull from the bone and be lovely and tender.
Cut the pittas open down one side and fill with pulled pork. Drizzle some of the marinade sauce over the top and serve with coleslaw.