Sticky Sticks with Chocolate Sauce  Recipe

Sticky Sticks with Chocolate Sauce Recipe

So quick is this sticky sticks with chocolate sauce recipe to make, that you might start a habit that’s hard to break. Rolled in sugar and dunked into the chocolate sauce they are like a traditional spanish deep fried Churros. Tom Herbert, Fabulous Baker Brother used this recipe in Laos when he was working with…
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Panettone Recipe

Panettone Recipe

This panettone recipe links to a recipe by our 2015 #KingOfTheSourdough Winner. Euan won our competition with the most incredible Panettone recipe which he explains absolutely brilliantly on his Signor Biscotti blog. Here Euan explains two panettone recipes, one with commercial yeast and one with sourdough. Both panettone recipes are a labour of love but…
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Royal Icing Recipe

Royal Icing Recipe

Our Royal Icing Recipe is really simple, almost as simple as fondant icing. We love to ice our Christmas Cake recipe with this homemade royal icing recipe for a truly traditional cake. We like to leave ours spiky, like an authentic snow scene but you can of course smooth yours down with a pallet knife.…
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Ginger cheesecake

Ginger cheesecake

This ginger cheesecake recipe comes from Fabulous Baker Brothers: Bite of Britain, series 3, Cartmel episode. The ginger cheesecake is fondly named the Taste of the Lakes Pudding by Henry, with a grasmere gingerbread inspired bake.  If you don’t have grasmere gingerbread you could use ginger biscuits. With the edition of a toffee sauce and…
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Hiker Bars Recipe

Hiker Bars Recipe

This Hiker Bars recipe was designed for autumnal walks for the Fabulous Baker Brothers. Tom and Henry always used to go to the Lake District in October half term when they were small. Without fail they always had the Hiker Bars with them, which their Mum made before they went away. Hiker Bars; The story. This…
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Fondant Fancies Recipe

Fondant Fancies Recipe

Our fondant fancies recipe transports you into another era. For me we were only ever allowed them at our neighbours house, Mr Kipling of course. Why not take this nostalgic journey and make this fondant fancies recipe for yourself or a loved one and share a little sweet joy. We have used the Battenberg tin…
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Bakewell Tart Recipe

Bakewell Tart Recipe

This Bakewell Tart recipe makes 8-10 tartlets. Taking this classic recipe, we have given it a twist by using mini brioche tins to create individually baked tartlets.  Our recipe uses Italian Pasta Frolla pastry, which is a lovely short, sweet pastry. For those of you who don’t fancy making your own, we sell our delicious Bakewell Slice Online.…
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Battenberg  Cake Recipe

Battenberg Cake Recipe

We have used a Battenberg cake tin which has 4 removable compartments, these can be purchased from amazon, alternatively you could use a plain tin with the same dimensions and cut the sponge yourself.
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Eccles Cakes Recipe

Eccles Cakes Recipe

Our eccles cakes recipe makes the most delicious little gems. We may not be from eccles, but we know how to make a mean eccles cake. The secret to this eccles cakes recipe is in the buttery pastry and the juicy fruit, we like them equally freshly baked with a cup of tea or served…
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Rhubarb Pain Perdu Recipe

Rhubarb Pain Perdu Recipe

Romantic brunch?  We've got it covered.
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Truffles Recipe

Truffles Recipe

This is a great recipe to use up leftover cake, and you can also make it festive by using leftover Christmas cake.
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Florentine Recipe

Florentine Recipe

An alternative Florentine recipe.
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