Sour Cherry and Stem Ginger Florentines Recipe

Sour Cherry and Stem Ginger Florentines Recipe

Serves 10

Ingredients

  • 2 tbsp butter
  • 75g caster sugar
  • 2 tsp plain flour
  • 75ml creme fraiche
  • 50g flaked almonds
  • 2 tbsp candied peel
  • 2 tbsp crystalised stem ginger
  • 50g dried sour...
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Almond and Orange Biscotti Recipe

Almond and Orange Biscotti Recipe

Serves 16

Ingredients

  • 200g plain flour
  • 200g caster sugar
  • 2 med eggs
  • 100g whole almonds
  • zest of 1 orange
  • pinch of salt

Method

  1. Mix together the...
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Spiced Hot Chocolate Recipe

Spiced Hot Chocolate Recipe

Serves 1

Ingredients

  • 190g soya milk
  • 2tsp light brown sugar
  • 1tsp cocoa
  • 50g Manjari chocolate
  • 1 star anise
  • 1/2 cinnamon stick
  • 1 tbsp cassis

Method

...
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Florentines Recipe

Florentines Recipe

Serves 10

Ingredients

  • 150g Valrhona chocolate
  • 25g unsalted butter
  • 75g caster sugar
  • 10g plain flour
  • 65ml double cream
  • 50g whole almonds, cut into thin slivers
  • 50g flaked almonds
  • 50...
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Christmas Cake Recipe

Christmas Cake Recipe

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Jam Biscuit Recipe

Jam Biscuit Recipe

Our jam biscuit recipe is from our best selling Jammies in all our shops. A great sweet biscuit, sandwiched together with jam. This jam biscuit recipe can be enjoyed by children or any adult. It would be a great addition to any afternoon tea, try it alongside our Fondant Fancies recipe. Whether stars or hearts,…
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Victoria Sponge Cake Recipe

Victoria Sponge Cake Recipe

Our victoria sponge cake recipe makes 4 mini victoria sponge cakes. We sell these little beauties in our shops. This victoria sponge recipe is great twist on a classic British recipe. These mini, light and fluffy victoria sponge cakes are always a hit in our Kid’s Classes, but are a favourite with everyone old or…
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Buttercream Icing Recipe

Buttercream Icing Recipe

This is a delicious and simple buttercream icing recipe, which is great for Victoria Sponges or Fairy Cakes. Sandwich it up with your favourite jam. We feature this buttercream icing recipe in our mini Victoria Sponge recipe and our Fondant Fancies recipe. If you love to bake why not come to our Cookery School in Chipping…
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Tom’s Scones Recipe

Tom’s Scones Recipe

Tom:  My uncle Sam and I went to Japan and made just shy of 15,000 scones by hand, and this is the recipe we used.  You can prepare the mixture a little ahead of time, up to the point of adding the liquid.  Once the baking powder gets wet, however, it starts its work and…
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Chocolate Brownie Recipe

Chocolate Brownie Recipe

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Chocolate Celebration Cake Recipe

Chocolate Celebration Cake Recipe

Our Chocolate Celebration Cake recipe has been made across our shops for over ten years, this show stopper of a cake has a light and moist sponge and a rich chocolate ganache recipe. This Chocolate Celebration Cake recipe is great to make for any celebration. If you love to bake why not come and join…
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Mocha Tart Recipe

Mocha Tart Recipe

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