Confectionary Assistant

Confectionary Assistant

Who we are

Hobbs House Bakery was established in the Cotswold's in the 1920's and we are a true family business with five generations of baking experience.
We believe that handmade bread should be available to everyone. At our bakery in Chipping Sodbury our expert team of bakers produce an exceptional range of high quality breads, pastries and confectionery.

We bake daily a fantastic variety of products using our family recipes. Many of our breads are risen with our 63 year old sourdough starter. One third of our range is produced to Soil Association Organic Standards. We use traditional and modern methods and the finest ingredients to produce award winning products.

We have a thriving wholesale business throughout the South West plus four shops based in the Cotswold's and one in Bristol.

The role

Key responsibilities include:

  • To bake gluten free loaves.
  • Baking and finishing a mixture of loaf cakes, traybakes, croissants and savoury items.
  • Picking and packing orders for the next day.
  • Working as part of a team to ensure the required standards of hygiene and cleanliness are maintained whilst complying with Health and Safety legislation at all times.

This role is very ‘hands on’ and requires someone who can use their initiative and manage their own time.

Whilst previous experience would be advantageous a willing attitude is the most important thing we are looking for.

Working hours are Monday - Friday 10am - 6pm giving a total of 37.5 hours.

Working for us

Hobbs House Bakery is a lively and growing business. You’ll work in a communal and friendly environment and be well looked after.

All our staff are filled with;

  • Fresh coffee
  • Hot toast
  • Shared lunches
  • Fruit
  • A loaf of bread to take home every day.

Expected start date: 10/05/2021

Job Types: Full-time, Permanent

Salary: £8.91 per hour


Please send your CV and covering letter stating the job you are applying for to

andy@hobbshousebakery.co.uk