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We are a fifth generation family business that has been baking the finest bread, cakes and pastries since 1920. Throughout the last 100 years we have been committed to being the very best for our people, communities and environment. We are the only British bakery to be a Certified B Corporation which means that we use our business as a force for good. B Corps are a global community that put people and the planet first.
Our delicious, handmade products are enjoyed in our five shops and right across the South West and beyond. Find them in farm shops, delis, restaurants and cafes. We are proud to work with many customers that share our values of sustainability and quality such as The National Trust, Boston Tea Party, and Gloucester Services.
We have five thriving shops which aim to be the beating heart of our communities. They are renowned for their excellent customer service, quality bread, tasty coffee and tempting cakes and pastries.
Patisserie – all our cakes are baked in house from scratch by our trained patisserie chefs using traditional ingredients. Our cake selection is admired by many and a key feature in all our shops.
The ‘icing on the cake’ is our professional and friendly staff to greet the customers and provide the expertise to maximise sales and customer satisfaction.
We are currently recruiting for a
Patisserie Chef – Tetbury, Gloucestershire
6.30am to 2.30pm Monday – Saturday (some Saturdays and Bank Holidays are required).
The key task of this role is to produce the wide range cakes and patisserie offered in our shops in order to maintain a fresh and enticing display. In addition, creating bespoke products for customer orders is also part of the role.
The successful candidate will need to be experienced, professional, confident and with an eye for detail and consistency.
Key responsibilities include
• Producing and managing the quantity of cakes and patisserie according to recipes in our shop to ensure a plentiful display whilst minimising wastage.
• Ensuring all health and safety and food safety guidelines are followed.
• Ordering and managing stock.
• To follow the correct recipes and produce a product to a high standard.
• Maintaining a clean working area.
• The candidate must be a talented cake and pastry baker, who likes to work alone and in complete charge of their section, have a flair for the ‘wow’ factor and enjoys interacting directly with our customers.
We are ideally looking for candidates who have a love of patisserie and are looking to join an expanding bakery.
Salary: £19,000.00-£20,000.00 per year
What you’ll love about working with us
We strive to be a brilliant place to work. We are proud of the fact that in our last staff survey 95% said that they felt satisfied with their job. Being a certified B Corp means that we are committed to ensuring our staff feel valued, our communities feel supported and our planet is protected.
Some of our benefits include;
Please state the job you are interested in and send your CV to email@example.com
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