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Who we are
Hobbs House Bakery was established in the Cotswold's in the 1920's and we are a true family business with five generations of baking experience.
We believe that handmade bread should be available to everyone. At our bakery in Chipping Sodbury our expert team of bakers produce an exceptional range of high quality breads, pastries and confectionery.
We bake daily a fantastic variety of products using our family recipes. Many of our breads are risen with our 65 year old sourdough starter. One third of our range is produced to Soil Association Organic Standards. We use traditional and modern methods and the finest ingredients to produce award winning products.
We have a thriving wholesale business throughout the South West plus four shops based in the Cotswold's and one in Bristol.
Key responsibilities include:
This role is very ‘hands on’ and requires someone who can use their initiative and manage their own time and workload
Working hours are Monday - Friday (8am - 4.30pm) and Saturday (7am-1pm) with a day off on Tuesday giving a total of 37.5 hours.
Working for us
Hobbs House Bakery is a lively and growing business. You’ll work in a communal and friendly environment and be well looked after.
All our staff are filled with;
Expected start date: 10/05/2021
Job Types: Full-time, Permanent
Please email your CV to firstname.lastname@example.org
Salary: £9.31 per hour
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