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Who we are
Hobbs House Bakery was established in the Cotswold's in the 1920's and we are a true family business with five generations of baking experience.
We believe that handmade bread should be available to everyone. At our bakery in Chipping Sodbury our expert team of bakers produce an exceptional range of high quality breads, pastries and confectionery.
We bake daily a fantastic variety of products using our family recipes. Many of our breads are risen with our 66 year old sourdough starter. One third of our range is produced to Soil Association Organic Standards. We use traditional and modern methods and the finest ingredients to produce award winning products.
We have a thriving wholesale business throughout the South West plus four shops based in the Cotswold's and one in Bristol.
The role
We have experienced high demand for our products and are recruiting across all three shift patterns to allow for further growth.
Working hours: Sunday-Friday 12pm - 8pm (days off Wednesday and Saturday) giving a total of 37.5 hours.
All prepare a mixture of tinned breads, rolls, overnight doughs and artisan breads. There is a significant amount of hand moulding and oven work undertaken. Attitude is more important than experience and we can offer a development pathway for aspiring bakers.
The ideal candidate will:
Working for us
Hobbs House Bakery is a lively and growing business. You’ll work in a communal and friendly environment and be well looked after.
All our staff are filled with;
Please detail your preferred shift and send your CV through to andy@hobbshousebakery.co.uk
