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Sourdough Bread Box
£20.70
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This sourdough bread box is a celebration of our sourdough, all loaves are made with our 68 year old sourdough.
To us this is the perfect way to taste our fine collection of sourdoughs. If you love to bake sourdough go to our Sourdough Nation pages for all the information you knead to know.
Organic Wild White Sourdough: a classic white sourdough, deep in flavour.
Organic Light Rye Sourdough: our best selling loaf online, loved by those with intolerances
St Martin Sourdough: This almighty loaf should be put at the centre of your table.
Organic Turmeric and Chilli Sourdough: Bursting with flavour and goodness from the nation’s favourite new ‘superfood’, with the inclusion of poppy seeds and chilli flakes.
Seeded Wild White Sourdough: Packed with a blend of nutritious seeds, giving a nutty flavour and a crunchy, chewy crust. Now baked using 50% Wildfarmed regenerative flour supporting sustainable farming methods.
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Organic Wild White Sourdough: Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Rye Flour, Sea Salt, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]
Organic Light Rye Sourdough: Organic Rye Flour, Water, Sea Salt, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]
St Martin Sourdough: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Malted Barley, Organic Rye Flour
Organic Seeded Wild White Sourdough: Organic White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Organic Dark Rye Flour, Organic Golden Linseed, Organic Millet Seeds, Organic Sunflower Seeds, Fine Sea Salt, Organic Poppy Seeds, Organic Pumpkin Seeds.
Turmeric and Chili Sourdough: Organic White Flour (Wheat), Water, Organic Rye Flour, Sea Salt, Organic Poppy Seeds, Organic Turmeric, Organic Chilli Flakes, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]Freezing
Organic Heritage Sourdough (Temporarily replacing Ancient Grains): Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Wholemeal Heritage Flour (Gluten), Organic Sunflower Seeds, Sea Salt, Organic Rye Flour -
Frozen at -18°c, it will keep for 12 months
