Luxury Bread Box

For those with a taste for the finer things in life. Find your new favourite in this all new Luxury Taster bread box.

Our Luxury Taster bread box contains 4 fantastic loaves:

  • St Martin - Using a two day method, this St Martin Sourdough Bread has a wonderfully soft and chewy texture. With a flavoursome crust, this loaf will keep for ages. Our St Martin Sourdough Bread is beautiful looking and the size and cross hatch pattern create a truly stand out loaf. Perfect for the centre of the table.
  • G-Stone - Enriched with organic dark molasses and mighty high in fibre, this loaf is slowly crafted using cut wheat and course cut stone-ground wholemeal flour. Risen in a Round Proving Basket which creates a super moist loaf and its beautiful corduroy pattern.
  • Fig and Walnut - Our Fig and Walnut Bread is full of delicious figs and walnuts in a black treacle dough with a little rye sourdough. This torpedo of joy is plumped with mouth popping figs and delicious walnuts. A brilliant loaf to have on the table, our fig and walnut bread is a great addition to a cheese board.
  • Brioche - A beautiful, delicious and authentic all butter Brioche. This handmade loaf has been slowly risen for 16 hours for great flavour and texture. Toasted it is divine. A great weekend loaf, many of our customers like to enjoy our Brioche as a rich tasting yet lightweight bread. We like it hot, toasted with butter and lemon curd.


Frozen at -18°c, it will keep for 12 months


St Martin: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Malted Barley, Organic Rye Flour

G-Stone: Organic Wholemeal Wheat Flour, Organic Chopped Wheat, Water, Organic Black Treacle [Sugar Cane], Yeast, Organic Sunflower Oil, Sea Salt, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]

Fig and Walnut: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Figs (11%) (Dried Figs, Rice Flour), Walnuts (5%), Organic Rye Flour, Yeast, Salt, BarleyMalt, Sugar

Brioche: White Wheat Flour, Free Range Egg, Salted Butter (Milk), Whole Milk, Sugar, Yeast, Salt, Soya Flour, Rapeseed Oil

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