Luxury Bread Box

Delivery info
  • For those with a taste for the finer things in life. Find your new favourite in this all new Luxury Taster bread box.

    Our Luxury Taster bread box contains 4 fantastic loaves:

    St Martin - Using a two day method, this St Martin Sourdough Bread has a wonderfully soft and chewy texture. With a flavoursome crust, this loaf will keep for ages. Our St Martin Sourdough Bread is beautiful looking and the size and cross hatch pattern create a truly stand out loaf. Perfect for the centre of the table.

    G-Stone - Enriched with organic dark molasses and mighty high in fibre, this loaf is slowly crafted using cut wheat and course cut stone-ground wholemeal flour. Risen in a Round Proving Basket which creates a super moist loaf and its beautiful corduroy pattern.

    Fig and Walnut - Our Fig and Walnut Bread is full of delicious figs and walnuts in a black treacle dough with a little rye sourdough. This torpedo of joy is plumped with mouth popping figs and delicious walnuts. A brilliant loaf to have on the table, our fig and walnut bread is a great addition to a cheese board.

    Brioche - A beautiful, delicious and authentic all butter Brioche. This handmade loaf has been slowly risen for 16 hours for great flavour and texture. Toasted it is divine. A great weekend loaf, many of our customers like to enjoy our Brioche as a rich tasting yet lightweight bread. We like it hot, toasted with butter and lemon curd.

  • St Martin: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Malted Barley, Organic Rye Flour

    G-Stone: Organic Wholemeal Wheat Flour, Organic Chopped Wheat, Water, Organic Black Treacle [Sugar Cane], Yeast, Organic Sunflower Oil, Sea Salt, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]

    Fig and Walnut: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Figs (11%) (Dried Figs, Rice Flour), Walnuts (5%), Organic Rye Flour, Yeast, Salt, BarleyMalt, Sugar

    Brioche: White Wheat Flour, Free Range Egg, Salted Butter (Milk), Whole Milk, Sugar, Yeast, Salt, Soya Flour, Rapeseed Oil

  • Frozen at -18°c, it will keep for 12 months

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Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.