Afternoon Tea Favourites

  • Who doesn't just love a piece of cake or a toasted crumpet washed down with a cup of tea? On our Afternoon Tea course you will spend the day with our patisserie expert who will guide you through some of Hobbs House Bakery's very favourite afternoon tea recipes.

    We'll be bringing back the fondant fancy; a deliciously light sponge with a flavoured buttercream, covered in fondant. Choux buns filled with creme patisserie as well as crumpets using our 64 year old sourdough, to name a few. We like to keep with the seasons so there may be some variation depending on the time of year. 

    You’ll learn how to decorate your creations with individual style and you’ll finish the day with a high tea in our dining room along with finger sandwiches, a taste of your day's work and a glass of prosecco. This course will build on basic skills, advance your knowledge and expand your baking repertoire. There will also be plenty to take home and share with your family and friends.

  • Joining Instructions
    Coffee and freshly baked pastries will be served 30 minutes before the course begins. The course will start promptly at the advertised time. Refreshments throughout the day are also included.

    We provide all equipment, including aprons here at the Hobbs House Bakery Cookery School, so all you need on the day is yourselves and a passion for baking.

    For full terms and conditions please read our FAQ.

  • Hobbs House Bakery
    Phone: 01454 317525

    39 High Street
    Chipping Sodbury
    Bristol BS37 6BA
    United Kingdom

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    Host

    Jane Grafton

  • Information

    Our School is located in the heart of Chipping Sodbury above the original Hobbs House Bakery and Butchery on the High Street.

    School parking

    There is free parking on the opposite side of the road from the Hobbs House Cookery School, places are limited or pay on the School side (max 2hrs stay).Alternatively there is a free 24hr Car park round the back of the school situated on Barnhill Road via Wickwar Road. Follow signs towards Waitrose and the car park can be found on the left hand side. The high street is a 2 minute walk through the link road.

    Transport and taxis

    The nearest train stations to Hobbs House School are Yate which is 1.7 miles and Bristol Parkway which is 6.6 miles. Chipping Sodbury Taxis are always at hand, 07891 190984.

    Dietary requirements & food allergies

    Please inform us in advance of any food allergies or dietary requirements so where possible, we can do our best to adapt any refreshments provided to your individual needs.

    Access requirements

    Our School classrooms are on the first and second floor – accessed by stairs only. If mobility is likely to be a problem, please let us know. We will also do our best to accommodate any physical impairments or learning difficulties – please contact us to discuss.

    Accommodation

    Should you be travelling from afar, the local area has a great selection of beautiful hotels and guest houses to rest your weary head. We would recommend the Moda House located on the High Street in Chipping Sodbury. A little further afield, Calcot Manor is a spa hotel located about 15 minutes from the school or alternatively stay with Trevor and Polly Herbert in a secluded cottage, on the family farm, on the outskirts of the Badminton estate. https://www.airbnb.co.uk/rooms/27110091?s=2&shared_item_type=1&virality_entry_point=1&sharer_id=30470976

    39 High Street, Chipping Sodbury, BS37 6BA

    01454 321629

    cookeryschool@hobbshousebakery.co.uk

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Delivery & Returns
Covid-19 Update 03.04.2020

We are still baking and our online offering is open for business. Here are our delivery times:

Delivery Day Cut Off Time
Orders for Tuesday delivery Thursday 12pm midday
Orders for Wednesday delivery Friday at 12pm midday
Orders for Thursday delivery Sunday at 12pm midday
Orders for Friday delivery Wednesday at 8am

Thank you for supporting our business and we hope you're all staying safe!

Deliveries & Ordering
View our Delivery & Ordering FAQ here.