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Christmas Bread Box
£16.65
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A selection of our favourite loaves to enjoy over the festive week.
Sherston: This loaf is left to slowly rise overnight for the best flavour and texture. Brilliant for your bread sauce, check out our recipe.
Pumpernickel: A deep and dark loaf full of grain, seeds and fruit. A blend of cut rye, wheat flour, seeds and dried cranberries.
Organic Turmeric & Chilli Sourdough: This organic sourdough packs a punch with turmeric, poppy seeds and chilli flakes for a gentle spice and depth of flavour. Delicious dunked in hummus, served along side soup or smothered in cheese and chutney.
Organic Wild White Sourdough: A flavour filled crust with a moist and chewy centre and irresistible sourdough flavour. This takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves. Made from just organic flour, water and sea salt; fermented for 14 hours.
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Sherston: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), White Wheat Flour, Water, Salt, Sunflower Oil, Flour Improver (Ascorbic Acid), Yeast.
Pumpernickel: Water, Organic Dark Rye Flour, White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cranberries (Cranberries, Sugar, Sunflower Oil), Organic Chopped Rye, Black Treacle, Sunflower Seeds, Millet Seeds, Yeast, Salt, Coffee.
Turmeric & Chilli Sourdough: Organic White Flour (Wheat), Water, Organic Rye Flour, Sea Salt, Organic Poppy Seeds, Organic Turmeric, Organic Chilli Flakes, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides].
Wild White Sourdough: Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Rye Flour, Sea Salt, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides].
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Frozen at -18°c, it will keep for 12 months
