• New

    Christmas Cracker Box

    • A selection of our festive favourites for a truly cracking Christmas.

      Sherston: This loaf is left to slowly rise overnight for the best flavour and texture. Brilliant for your bread sauce, check out our recipe.

      Cheese & Jalapeño Sourdough: A perfect combination of cheese, sourdough and a welcome heat from the jalapeño. The perfect comfort and warmth through winter days.

      Dark Rye & Raisin Sourdough: A wholegrain rye loaf, risen with our 68 year old starter, giving a tangy sourdough flavour complemented by the sweetness of juicy raisins.

      Plum Bakewell: Our best selling bakewell with a new Christmas twist of juicy delicious plums throughout.

      Luxury Almond Mince Pies x4 All butter sweet pastry case with a hint of zesty orange, filled with mincemeat, topped with almond frangipane and flaked almonds to finish.

      Stollen Bites x8:Made using golden marzipan, and candied fruits and spices to create the taste of Christmas in every single bite.

      Chocolate Rye Cookies: Great flavour of rye sweetened with the best Callebaut chocolate making a delicious crunchy cookie.

    • Sherston: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), White Wheat Flour, Water, Salt, Sunflower Oil, Flour Improver (Ascorbic Acid), Yeast.

      Cheese & Jalapeño Sourdough: White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mature Cheddar (9%) (Whole Cows Milk, Salt, Lactic Culture, Microbial Rennet), Organic Dark Rye Flour, Green Jalapeno Peppers (5%) (Green Jalapeno Pepper, Water, Spirit Vinegar, Salt, Calcium Chloride), Salt.

      Dark Rye & Raisin Sourddough: Water, Organic Dark Rye Flour (32%), Raisins (16%) (Raisins, Sunflower Oil), Organic Dark Rye Flour, Sea Salt.

      Plum Bakewell: Ground Almonds, Caster Sugar, Margarine (Vegetable Oil (RSPO Certified Palm, Rapeseed), Water, Salt), White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Plums (12%), Egg, Butter (Milk), Raspberry Jam (Glucose Syrup, Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin (Sulphites)), Red Plum Puree (2%), Flaked Almonds, Cardamom.

      Luxury Almond Mince Pies: Mincemeat (Sugar, Sultanas, Apples, Apple Puree, Modified Maize Starch, Water, Candied Cut Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Sugar Beet Pulp, Vegetable Oil (Sunflower), Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Acetic Acid, Natural Colour, Flavouring, Preservative (Potassium Sorbate)), White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Apricot Kernel Paste [Sugar, Apricot Kernels, Water, Dried Egg White, Glucose-Fructose Syrup, Preservative: Potassium Sorbate], Flaked Almonds (6%), Caster Sugar, Egg, Icing Sugar, Ground Almonds (2%), Orange Zest, Orange Oil.

      Stollen Bites: Marzipan [Sugar, Almonds (25%), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol, Preservative: Potassium Sorbate], Self-raising Flour [Organic White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Raising Agents - Monocalcium Phosphate and Sodium Hydrogen Carbonate], Caster Sugar, Butter (Milk), Egg, Sultanas [Sultanas, Sunflower Oil], Mixed Peel [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sucrose, Preservatives (Potassium Sorbate, Sulphites), Acidity Regulator (Citric Acid)], Cherries [Cherries, Sugar, Preservative, Acidity Regulator, Colouring Agent, Preservative] (Sulphites), Ground Almonds, Sweet Snow [Dextrose, Cornflour, Fully and Partially Hydrogenated Vegetable Oil, Natural Flavouring], Cardamom, Almond Flavouring, Cinnamon.

      Chocolate Rye Cookies: Organic Dark Rye Flour, Light Brown Sugar, Butter (Milk), Dark Chocolate (Sugar, Cocoa mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caster Sugar, Vanilla Flavouring, Baking Powder (Gluten), Salt.

    • Frozen at -18°c, it will keep for 12 months