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    Large Sticky Toffee Cake

    • The newest addition to our Christmas range, a delightful twist on the classic British dessert. Scrumptious sponge cake filled with dates and generously topped with a decadent toffee sauce. Served as a generous 1.28kg traybake; plenty for the whole family over the Christmas season.

    • Ingredients (allergens in bold): Dates, Butter (Milk), Dark Brown Sugar, White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Egg, Double Cream (Milk), Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Water, Unsalted Butter (Milk), Invert Sugar Syrup, Palm Oil, Salt, Emulsifiers (E322 Rapeseed/Sunflower Lecithin, E491 Sorbitan Monostearate), Natural Flavouring), Baking Powder (Gluten), Vanilla Flavouring.

    • Should be consumed within 5 days of purchase.