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  • Pumpernickel

    • A deep and dark loaf full of grain, seeds and fruit. This loaf is as dark as the Black Forest, where it has its roots. A blend of cut rye, wheat flour, seeds and dried cranberries.
    • Water, Organic Rye Flour, White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Cranberries [Cranberries, Sugar, Sunflower Oil], Organic Chopped Wheat, Black Treacle [Cane Molasses, Invert Sugar Syrup], Sunflower Seeds, Hulled Millet Grain, Yeast, Salt, Coffee Granules

      Nutritional info (per 100g)

      Energy (Kj)

      996.73kJ

      Energy (Kcal)

      238.22Kcal

      Fat (g)

      3.13g

      Of which is saturated (g)

      0.32g

      Carbohydrates (g)

      48.77g

      Of which is sugars (g)

      14.18g

      Protein (g)

      5.57g

      Salt (g)

      1.32g

      We reserve the right to change the specification without prior notice

    • Freezing

      Frozen at -18°c, it will keep for 12 months.

      Thaw Loaves for 2-4 hours and Rolls for 1-2 hours at an ambient temperature.

      Shelf Life

      Will keep up to 4 days from delivery stored in a cool dry place.

      Product Weight

      600g (approx)