Our delicious, handmade Mince Pies are made with a beautifully buttery pastry and a rich and zesty filling. We have been making them for decades using our classic family recipe, Christmas would not be Christmas without them. The secret to their success is handmade pastry as buttery and as crumbly as shortbread, wrapped around a big dollop of fruity filling.
“The filling is the best I’ve tried – dark, fruity and rich – and the pastry is perfectly tender and sweet.”
Also available in Gluten Free.
Ingredients (allergens in bold): Mincemeat (Sugar, Sultanas, Apples, Apple Puree, Modified Maize Starch, Water, Candied Cut Mixed Peel (Orange Peel, Glucose- Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Sugar Beet Pulp, Vegetable Oil (Sunflower), Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Acetic Acid, Natural Colour, Flavouring, Preservative (Potassium Sorbate)), White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Flaked Almonds (10%), Egg, Ground Almonds (6%), Icing Sugar, Caster Sugar, Orange Zest, Orange Oil, Almond Flavouring.
Energy (Kj) |
1656.70kJ |
Energy (Kcal) |
395.96Kcal |
Fat (g) |
21.33g |
Of which is saturated (g) |
8.36g |
Carbohydrates (g) |
46.03g |
Of which is sugars (g) |
29.26g |
Protein (g) |
6.47g |
Salt (g) |
0.27g |
We reserve the right to change the specification without prior notice
Store in a cool dry place. Use within 5 weeks.