A beautiful, delicious and authentic all butter brioche.
These handmade rolls have been slowly risen for 22 hours for great flavour and texture.
Beautifully buttery, a hint of sweetness and deliciously soft.
Everyone loves a good breakfast and our Brioche Buns are delicious with eggs, bacon, spinach. We have a great Eggs Benedict with Spinach Muffins recipe and if you don't fancy making the Spinach Muffins then tuck into our Brioche Buns.
One of our most popular breads for breakfast is the Sherston loaf which makes the best toast in the world.
White Wheat Flour, Free Range Egg, Salted Butter (Milk), Whole Milk, Sugar, Yeast, Salt, Soya Flour, Rapeseed Oil
Frozen at -18°c, it will keep for 12 months.
Keep cool and dry, best within 2 days.