The Organic Bread Box is a brilliant way to taste the variety of breads we bake whilst all being Organically certified.
The box includes; Organic Wild White , Organic Wholemeal Bread , Organic Light Rye Sourdough Bread, Organic Spelt and Organic Spelt Sourdough.
The Organic Wild White Sourdoughis a mouthwatering Sourdough bread with a tasty crust. known as the Wild White at the bakery. This loaf takes its name from the wild yeasts within the Sourdough with which the dough is raised, producing a flavour filled crust, a moist and chewy centre, and an irresistible sourdough taste
Our Organic Wholemeal Breadis a soft, moist, and beautifully flavoured loaf. It is ade slowly, using stoneground flour and only a tiny amount of yeast, making a low GI treat out of your usual breakfast slice.
Our Rye Sourdough Bread is a mystery in the making, using just three ingredients, rye, water and salt. Organic and made using a light rye. Free from processed wheat, yeast and dairy, this rye sourdough bread is much gentler on your tummy.
Our Organic Spelt Bread is made from a locally milled ancient grain. The wholegrain stoneground spelt gives a distinctive nutty flavour and great texture.
Our Wholegrain Sourdough is made with a winning combination of spelt and wholemeal flour. Risen with 64 year old Sourdough Starter, our Wholegrain Sourdough has a tender crumb and hearty crust, rolled in bran for a beautiful texture.
Wild White Sourdough: Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Rye Flour, Sea Salt, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]
Organic Wholemeal: Organic Wholemeal Wheat Flour, Water, Yeast, Organic Sunflower Oil, Sea Salt, Ascorbic Acid Crystalline Powder, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]
Rye Sourdough: Organic Rye Flour, Water, Sea Salt, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]
Organic Spelt : Organic Spelt (Wheat) Flour, Water, Organic Sunflower Oil, Yeast, Sea Salt, Sugar, Ascorbic Acid, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]
Organic Wholegrain Sourdough: Water, Organic Spelt (Wheat) Flour, Organic Wholemeal Wheat Flour, Organic Rye Flour, Organic Chopped Wheat, Sea Salt, Organic Cane Sugar, Ascorbic Acid
Frozen at -18°c, it will keep for 12 months